The Charles Pinckney Account Book, 1753, is an account book that includes rental rolls, listings of slaves, lists of titles, acreage allotments and deeds of real estate. Many of the slaves referenced in the account book are listed by first name, their slave family as well as their age.
Plat of 163 acres in the St. George District. Very little detail or explanation provided on the plat. Names associated with this plat are David Run, John Woodrich, Elibu [?] Baker, John Drayton, and B. Wood [?]. Notable geographic locations include St. George Parish and St. George District.
Receipt book kept by Eliza L. Pinckney includes formulas for making medicines to treat croup, fever, dropsy, and other conditions; recipes for cheese cake, puddings, currant wine, orange marmalade, jelly, oyster soup, and other foods; instructions for preparing meats and rice, and preserving and pickling foods; and a formula "To make the hair grow."
Plat of 300 acres in Berkeley County. Very little detail included in the plat. Names associated with this plat are James McKelvey, John Evans and Sarah Vance. Notable geographic locations include Berkeley County and Russells Creek.
250 acre plot given to Peter Lesesne on the 20th of February 1760, butting and bounding on the south side of the Santee River. Names associated with this plat are Peter Lesesne, James Thomson, Peter Robert, Joseph Manap [?], and Phippes.
A list of enslaved children born between 1758-1817. Information includes the name of the enslaved child, their date of birth and occasionally, the name of their mother and father.
A list of enslaved children born between 1758-1763. Information includes the name of the enslaved child, their date of birth and occasionally, the name of their mother and father.
An account of the "Sales of twenty-five whole and seven half tierces of rice imported in the brig Hawke...on account and risque of Mr. Anthony Clarkson of Charles Town South Carolina."
