A notebook (ca. 1920) containing reminiscences by Rose P. Ravenel, who writes about her girlhood, her relationship with her "mammy" and her French nurse. She describes life at Farmfield Plantation during the Civil War, knitting socks for Confederate soldiers, making paper and envelopes, salt production, molasses candy, flower dolls, and the family's hardships after the Civil War.
Receipt book belonging to Mary Motte Alston Pringle containing recipes, methods and remedies for food, housekeeping, and medicine from family, friends, articles and world travelers. Pringle often notes on effectiveness and provides personal anecdotes. Pages numbered 74 through 97 in Pringle's book are blank and therefore omitted. The table of contents can be found at the end of the book.
