Search

Search Constraints

Start Over You searched for: Subject (Geographic) Georgetown (S.C.) ✖Remove constraint Subject (Geographic): Georgetown (S.C.) Subject (Geographic) Yemassee (S.C.) ✖Remove constraint Subject (Geographic): Yemassee (S.C.) Subject (Topic) Baking ✖Remove constraint Subject (Topic): Baking Subject (Topic) Canning and preserving ✖Remove constraint Subject (Topic): Canning and preserving Subject (Topic) Pies ✖Remove constraint Subject (Topic): Pies

Search Results

1. Mary Motte Alston Pringle Receipt Book

Mary Motte Alston Pringle Receipt Book
Date:
1840-1880
Description:
Receipt book belonging to Mary Motte Alston Pringle containing recipes, methods and remedies for food, housekeeping, and medicine from family, friends, articles and world travelers. Pringle often notes on effectiveness and provides personal anecdotes. Pages numbered 74 through 97 in Pringle's book are blank and therefore omitted. The table of contents can be found at the end of the book.