Helen Berle, a daughter of Harry and Tillie Hufeizen Laufer, immigrants from Mogelnitsa, Poland, reminisces about her parents’ business, Laufer’s Kosher Restaurant on King Street in Charleston, South Carolina. Popular among local merchants and military servicemen stationed in Charleston and Beaufort, the eatery served Jews and non-Jews for about two decades beginning in the early 1930s. Berle describes some of the kosher-style dishes that Jews from the Old Country brought with them to America. “Everything was just good, plain, old, basic cooking. . . . I think seasoning had a lot to do with it.” While blacks could not eat at Laufer’s, they were hired to work in the kitchen, and she recalls that the relationship between members of the Jewish and black communities of Charleston were good in the years before the Civil Rights Movement. She briefly mentions a branch of her mother’s family, the Hufeisens of France, who were also in the restaurant business. Note: the transcript contains additions and corrections made by Helen during proofing.
Bertha Lazarus Breibart, daughter of immigrants Louis and Rose Lazarus (Lazarowitz), discusses growing up in Charleston and Summerville, South Carolina, in the 1920s and ’30s. Louis arrived in New York in 1902, worked as a tailor, and, later, his wife and their first child, Max, joined him. The family moved to Charleston, where Louis ran a shoe repair shop in various locations on King Street. When they moved to Summerville, he reopened on Main Street. Bertha remembers that her father struggled to make a living; they were a “very poor family,” one that included three brothers, Max, Morris, and Herman, all much older than Bertha. The family traveled to Charleston to attend holiday services at Brith Sholom, one of Charleston’s two Orthodox synagogues. Bertha recalls the traditional foods her mother made, their Jewish neighbors in Charleston and Summerville, and her experiences attending Summerville public schools. When she was eighteen she represented Summerville in Charleston’s 1935 Azalea Festival beauty contest and won. Bertha attended AZA and B’nai Brith dances and other social events in Charleston, and on one of her many visits to the city, she met her husband, George Breibart. Note: the transcript contains additions and corrections made by the interviewee during proofing.
Jack Bloom describes growing up in Greenville, South Carolina, where his grandfather Harris Bloom, originally from Bialystok, Poland, established Bloom's Department Store around 1910. After serving in World War I, Jack's father, Julius, married Jennie Shatenstein, whose family lived for a time in a New Jersey agricultural settlement sponsored by the Baron de Hirsch Fund. Julius opened his own shop in Greenville, but later joined his father in business. The interviewee discusses his thoughts and current practices in regard to the laws of kashrut, and notes that his mother kept kosher but served classic southern cuisine. His family, including his brother, Melvin, and his sister, Shirley, celebrated all the Jewish holidays, and Julius, who closed his store on the High Holidays, was the cantor for their synagogue, Beth Israel. Jack recalls a few of the earlier Jewish families that settled in Greenville, and mentions several Jewish men, besides himself, who served in World War II. After discharge from the army, he attended Duke University Law School and returned home to open a practice. He married New Yorker Lillian Chernoff in 1963. Jack discusses his religious views and the history of Beth Israel, which, he notes, joined the Conservative Movement in the late 1940s. Note: the transcript includes comments added by the interviewee during proofing. For a related collection, the Julius H. Bloom papers, see Mss. 1034-012, Special Collections, College of Charleston.
Sara Zucker Rittenberg and her eldest daughter, Harriett Rittenberg Steinert, are interviewed by three College of Charleston students working on a class project focused on the effects of Americanization on traditional female roles across the generations. Sara's first husband, Louis Mescon, died when Harriett and her sister, Libby, were young girls. Sara married Henry Rittenberg and the couple raised the girls and their son, Charles, as Orthodox Jews in Charleston, South Carolina. Harriett and her husband, Steven Steinert, brought up their daughters, Leslie and Joanna, in the Conservative tradition where women were able to participate in synagogue services equally with men, a practice Harriett found lacking in Orthodoxy. Harriett says she is less observant than her mother, and her daughters are less observant than she is. She explains that she is an atheist, but she likes Judaism's holiday traditions and the sense of togetherness they foster. She recalls the Sabbath meals the family enjoyed at her grandmother's house every Friday evening and describes the Passover Seders she and Steven host. Other topics covered include use of the mikvah (bath) for ritual purification; traditional gender roles; access to birth control and abortion; the pursuit of higher education; intermarriage; and instances of antisemitism and stereotyping. For a related collection, see the Rittenberg-Pearlstine family papers, Mss. 1008, Special Collections, Addlestone library, College of Charleston. For related oral histories see: Henry Rittenberg, Mss. 1035-104; and Henry and Sara Rittenberg, Mss. 1035-350.
Sonia Truere Rothschild was born in Charleston, South Carolina, in 1934, the youngest of six children of Ida Scherr and Joseph Truere. Ida was five years old when she emigrated from Odessa, Russia, in 1905, traveling with her mother and brother to join the rest of the family in Baltimore, Maryland. Sonia talks about her mother's siblings, all of whom remained in Baltimore and raised their families there. Ida married Joseph, also from Odessa, in 1918, and moved to his adopted hometown of Charleston. Sonia speaks fondly of her uncle Harry Truere, a father figure to Sonia and her siblings, who saw very little of their own father. Joseph, who acquired the nickname of Jew Joe, kept busy with his businesses, a mix of legal and illegal enterprises. He had friends on the police force and, Sonia says, "Anything that was illegal, he was in it." Nevertheless, "he had a very soft heart. He couldn't stand to see people go without." He was not a religious man, but was an earnest supporter of their Orthodox synagogue, Beth Israel. Joseph died when Sonia was fourteen. The interviewee recalls how poor the family was. Despite persistent financial struggles, her mother always set aside money in her pushke box for charities. The Trueres owned a store called Cash Grocery on the corner of Bogard Street and Rose Lane. Ida made extra money by catering regular meetings of the Kalushiner Society, a landmanshaft founded by immigrants from Kalusyzn, Poland. Sonia briefly discusses her siblings, in particular her oldest brother, Bob, who worked in radio and television with the local channel WCSC. Sonia describes her mother's cooking and how Ida observed the Sabbath. See Mss. 1035-067 for a second interview with Sonia Rothschild.
Evelyn Lifchez Siegel, the second of three children, was born in 1927 to Jennie Burkom and Isaac Lifchez of Columbia, South Carolina. The Lifchezes were members of the Orthodox synagogue, House of Peace. Evelyn recalls Rabbi David Karesh and his prominence in their lives, and discusses how her mother, who was from Baltimore, kept a kosher home. Growing up, the interviewee had both Jewish and non-Jewish friends. She recalls that Columbia's "Jewish girls would take over the USO on the hill" on Sundays during World War II. Evelyn describes how she met her husband, Martin Siegel, whom she married in 1950.
Helen Kronrad Coplan, one of four children of Fannie Levine and Oskar Kronrad, discusses growing up in Columbia, South Carolina, in the 1920s and 1930s. Oskar, an Austrian immigrant, ran an auto parts store in the capital city. Helen recalls her mother’s baking skills and shopping with Fannie for kosher chickens butchered by Rev. David Karesh. She describes her memories of racial segregation practices in Columbia, and of the Big Apple, an African American nightclub, housed in the former House of Peace Synagogue on Park Street, and known as the birthplace of the Big Apple dance that became popular in 1937. In 1940 Helen married Louis Coplan, also a Columbia native, and they raised five children in their hometown. After serving on the aircraft carrier USS Lexington in the South Pacific during World War II, Louis joined his father, Max Coplan, in his grocery business in Columbia. Helen was a saleswoman for World Book encyclopedias.
Robert Zalkin, born in 1925 in Charleston, South Carolina, describes growing up in the St. Philip Street neighborhood and talks about his family’s King Street business, where he helped out as a child. Zalkin’s Market, a kosher butcher shop, was opened by Robert’s grandfather, who had emigrated from Lithuania around 1898. Robert’s father, Joseph, who married Anna Cohen of New York, kept the market open until the late 1940s, when he sold the business to New Yorkers Alex and Lila Lash. Robert provides details about the layout and operation of the shop and the tasks his father assigned him. He notes that non-Jews, as well as Jews, were a regular part of their retail customer base. Zalkin’s also sold non-kosher meat wholesale to the local Swift and Armour packaging plants. Robert married Harriett Rivkin of Columbia, South Carolina, in 1949. Harriett states that her parents, Katie and Caba Rivkin, operated “one of the first Jewish delis in the South." She describes Columbia’s Jewish community as close-knit and remembers that her parents welcomed into their home many of the Jewish soldiers stationed at Fort Jackson during World War II. The Rivkins belonged to House of Peace, where Harriett’s grandfathers, Ruben Roth and Jacob Rivkin, were among the charter members of the Orthodox shul. Because the synagogue did not offer formal religious instruction, the Rivkins sent Harriett to Sunday school at Tree of Life, the Reform congregation in Columbia. Robert and Harriett describe the dishes their mothers served when they were growing up and their food habits in the years since. Five years after marrying, the Zalkins moved to Greensboro, North Carolina, and raised their three children there.
