"Plantation Book, Drayton Hall" describes the division of labor among slaves, crops grown, and provisions supplied to laborers, from January through June, 1844.
Carolus Drayton more commonly known as Charles Drayton I (1743-1820). Concerns day-to-day management of Drayton plantations, (particularly Drayton Hall and Jehossee), focusing on crops, livestock, labor, and the movement of these between estates.
