Helen Berle, a daughter of Harry and Tillie Hufeizen Laufer, immigrants from Mogelnitsa, Poland, reminisces about her parents’ business, Laufer’s Kosher Restaurant on King Street in Charleston, South Carolina. Popular among local merchants and military servicemen stationed in Charleston and Beaufort, the eatery served Jews and non-Jews for about two decades beginning in the early 1930s. Berle describes some of the kosher-style dishes that Jews from the Old Country brought with them to America. “Everything was just good, plain, old, basic cooking. . . . I think seasoning had a lot to do with it.” While blacks could not eat at Laufer’s, they were hired to work in the kitchen, and she recalls that the relationship between members of the Jewish and black communities of Charleston were good in the years before the Civil Rights Movement. She briefly mentions a branch of her mother’s family, the Hufeisens of France, who were also in the restaurant business. Note: the transcript contains additions and corrections made by Helen during proofing.
