One of three scrapbooks compiled by William Henry Johnson containing, among other materials, photographs depicting scenes of the South Carolina Lowcountry, with descriptive notes. Volume 1 includes photographs depicting cemeteries, churches, plantations, historic buildings, ruins, landscapes, and the interiors of buildings. Subjects include locations in Berkeley County, St. Johns (Berkeley) Parish, Goose Creek, and along the Cooper River. Other sites and subjects include Belmont, Black Oak Church, Bluford, Casada, Cedar Grove, Cedar Spring, Comingtee, a Prioleau family burial ground, Crowfield, Dean Hall Plantation, Dockon Plantation, Eutaw, Eutaw Springs, Exeter, Fairspring, Fort Dorchester, Four Hole Swamp, Gippy, Gravel Hill, the gravestone of Susan Bee, Hanover Plantation, Indian Fields Campground, Ingleside, Indianfield, Liberty Hall Club, Lewisfield, Magnolia Cemetery, monument of Col. Hezekiah Maham, grave of Major Majoribanks, Medway Plantation, Mepkin, a milestone by the Cooper River, Moorfield, Mount Pleasant Plantation, Mulberry Castle, North Hampton, Numertia, The Oaks Plantation, Ophir, Otranto Hunting Club, Parnassus, Pimlico, Pinegrove, Pond Bluff, Pooshee Plantation, John Poppenheim's plantation, Quarter house, Red Bank Hunting Club, an Episcopal church in Pineville, Rice Hope Plantation, The Rocks, St. James Goose Creek church, St. Johns Berkeley rectory site, St. Johns AME Church, a St. Julien family house, a Santee Canal lock, "Sarrazin house," a shanty, Somerset Plantation, Somerton Plantation, "Francis Marion spring," Springfield, Stoney Landing, Strawberry Chapel, Ten Mile Hill, Thoroughgood, Wadboo Barony, Wadboo bridge, Walnut Grove, Walworth, Wampee, Wampoolah, Wappetaw, Washington Plantation, the Whaley place, White Hall, Wiskinboo, Woodlawn, and Yeamans Hall.
A personal account of visiting Old Dorchester describing the land, roads, a Presbyterian Church, an old fort built by the English for protection from the "Spaniards and Indians," and a tombstone used during the American Revolution to butcher meat.
