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Start Over You searched for: Contributing Institution South Carolina Historical Society ✖Remove constraint Contributing Institution: South Carolina Historical Society Date 1756 ✖Remove constraint Date: 1756 Media Type Manuscripts ✖Remove constraint Media Type: Manuscripts Subject (Geographic) Charleston (S.C.) ✖Remove constraint Subject (Geographic): Charleston (S.C.) Subject (Topic) Food--Preservation ✖Remove constraint Subject (Topic): Food--Preservation

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1. Eliza Pinckney Receipt Book, 1756

Eliza Pinckney Receipt Book, 1756
Date:
1756
Description:
Receipt book kept by Eliza L. Pinckney includes formulas for making medicines to treat croup, fever, dropsy, and other conditions; recipes for cheese cake, puddings, currant wine, orange marmalade, jelly, oyster soup, and other foods; instructions for preparing meats and rice, and preserving and pickling foods; and a formula "To make the hair grow."

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