Note with tips on keeping butchered meat fresh. The note mentions using charcoal as a preservative and ranks the different types and cuts of meat according to how long they stay fresh. Author and date unknown. 2p.
Postscript fragment to an unknown letter. The author ask the recipient of the letter to not disclose any details of an unnamed business deal to any other family member. 1p.
Mostly crosshatch letter from Sarah Ellen Coates to cousin Lorissa about her life in England. The letter is undated and the connection to the Heyward or Ferguson families is unclear. 6p.
Note briefly describing the property of Fife Plantation along the Savannah River. The note includes a crude map of the plantation boundaries including the river, the property of Robert Smith to the north and northeast and the property of Joseph Heyer to the south. 2p.
Note of expenses owed by James B. Heyward to William Henry Heyward as co-owner of Fife Plantation. The expenses are associated with their attempt to sell Fife and include fees for advertising the plantation in Charleston and Savannah. 1p.
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Heyward and Ferguson Family Papers, 1806-1923✖[remove]16
