Alma Lopez and Mario Puga were born in Mexico. In this interview, they focus on their experiences as workers. Puga tells he started working at a young age with his father and asserts children mature quickly in Mexico. As a young man, he joined his brothers in Rhode Island, where he finished high school. When he returned to Mexico, he met Lopez. She worked in housekeeping. Later, both separately immigrated to the United States. Lopez was with her family in Johns Island and Puga joined her. There both worked in agriculture and progressively moved to less physically demanding jobs. Lopez learned English at Our Lady of Mercy and became active in the community. In 2015, she opened a cleaning business. In 2020, the COVID pandemic caused a severe decrease in revenue in her business. Seeking a way to support themselves during these trying times, they decided to dig into their cultural roots and sell food. They knew there was a need: Latino workers did not have a place to buy breakfast in the morning. Lopez and Puga discuss the nuances of the food truck business and assert that it is a very tiring activity. They state the biggest reward in this endeavor is to share their food with their clients and receive their appreciation.
Christina Butler is a historical preservationist, a professor at the College of Charleston, a horse-drawn carriage tour guide in Charleston, and an equine enthusiast. Growing up in Ohio, she spent considerable time around horses and stables. When she moved to Charleston at the age of 19, Butler recognized that becoming a tour guide would be the ideal opportunity to combine her love of history and her passion for horses. In this interview, Butler describes her background working with mules and draft horses and how she first became interested in these creatures. She also delves into Charleston's history regarding horses and the part they have played throughout the years. Butler also addresses the contentious issue of horse-drawn carriage trips, which many people feel are cruel and exploitative of the animals. She disagrees stating these horses have been bred to work, and asserting that they are treated with respect, and care. She hopes that by sharing accurate information and raising awareness about this issue, the city of Charleston will continue offering these tours that are worthwhile experiences for visitors.
Johnathan Lyon is a Dock Master at the Detyens Shipyard located in North Charleston, South Carolina. Lyon was born in 1958 in Awendaw, South Carolina, and has been employed at the shipyard since 1974 when he was 16 years old. With an extensive background working at Detyens, Lyon has witnessed the shipyard growth, has seen new safety measures put into place over the years, and has worked his way up in the ranks from his start in the carpenter shop to now as a Dock Master. Lyon provides a rundown of the day-to-day basis as a Dock Master and what some of these tasks might entail. He also discusses some of the challenges that are faced such as hurricanes and ship repairs. In addition to this, he praises his late mentor, Mr. Stewart, who taught him life lessons that he has remembered for years.
John Holenko is a musician from New Jersey with a master’s degree from the University of Southern California in classical guitar. In this interview, Holenko explores how his interest in music began, his journey of getting into gigging in Boston and California, and then eventually settling in Charleston, South Carolina. He now owns his own studio, Hungry Monk, where he gives music lessons to others. The name of his studio has its own story of how it came to be, as Holenko encountered actual Tibetan monks in a café that inspired the name. He also lists some of the places he has performed himself, including an Early Music Festival in Germany. Furthermore, Holenko touches on how COVID-19 affected his business, his personal music influences, and even provides some advice for those that are interested in getting into music.
