Delia Chariker was born in born in Kingsville, Texas and when she was two moved to Clover, South Carolina where she grew up. Her earliest musical memories relate to her mother's big playful and musical family. She learned to play guitar when she was in High school. She attended college in North Carolina and after that she moved around the country playing in Nashville and California. However, making a living as a musician proved to be a struggle and she returned to school to obtain a Masters in Music therapy. She reflects about being a working musician and states this is one of the most rewarding times of her career: She is able to make a living creating music with her veteran clients and plays around town with her musician friends. Animas, her solo album reflects Chariker's deep connection with her Native American spirituality roots. At the time of the interview, Chariker was employed at the Ralph H. Johnson Veterans Affair Medical Center and was the Music Director at Unitarian Church in Mount Pleasant.
Guitarist and entrepreneur Clelia Hand Reardon was born in Huntsville, Alabama. She recalls her beginnings: taking piano lessons when she was in first grade and knowing when she was only thirteen that she wanted to be a classical guitarist. Reardon talks about her mentor and friend, Mr. Fred Sabback, and states he was the biggest influence in her career. In the interview, Reardon reflects about her prolific career as a performer and as a teacher. She remembers her experiences playing in many shows in Charleston; included Man of the Mancha, Porgy and Bess, and Jesus Christ Superstar; touring Europe twice with a jazz band, and participating in the organization of the Guitar Foundation of America international conventions and competitions. Finally, she reflects about the rewards of her teaching career.
“Sugar” is a bakery located on Cannon Street in downtown Charleston, S.C. that was founded by Bouffard and Bowick in November of 2007. Bowick, a native Tennessean, and Bouffard, a native of Vermont, have replaced an old vegetable stand with a new sweet shop. Both men worked in New York as architects, but moved to Charleston twelve years ago to pursue their dream of baking. In this interview, Bowick and Bouffard discuss their career backgrounds and inspirations, and how their background in architecture relates to the process of baking. They also discuss family connections to Charleston and local cuisine, the relationship between history and Charleston history in recipes, and how customers are attracted to the historical side of certain treats. An openly gay couple, Bowick and Bouffard also comment on the warm welcome they received upon moving into the neighborhood and what it says about how Charleston has changed in the last decade.
Gino Castillo was born in Quito, Ecuador in 1974. His maternal grandparents raised him and introduced him to classical and Cuban music. He started playing drums when he was thirteen years old. As a drummer, he toured with rock bands in his country, Latin America, and Europe. In 1998, studying in Cuba, he decided to focus completely on hand percussion. Castillo moved to New York with his family in 2010 and was there for about a year. Then, he relocated in the Lowcountry lured by the promise of a great opportunity to play music. After realizing the deal was not real, he tried different jobs to support his family. He was frustrated and depressed but determined to play music. He connected with local musicians such as Charlton Singleton and Quentin Baxter and through them with the Charleston Latin Jazz Collective. Castillo reflects about the changes in the Charleston music scene since he arrived in town in 2010. He talks about the challenges of carving a niche for Latin Jazz and funk music. He discusses his participation in the Charleston Jazz Collective, his collaboration with other musicians and the success of the Salsa Nights in Voodoo. Castillo recorded his first solo album Ya llegué in 2008 and in 2014 released SoulFunKubanized.
Robert Stehling is chef and owner of Hominy Grill, located in downtown Charleston, SC. Prior to opening Hominy, Stehling worked under the tutelage of Bill Neal at Crook’s Corner in Chapel Hill, NC. After working his way from dish washer to head chef there, he moved to New York City where he worked for several years at a number of restaurants before moving to Charleston in 1996 with his wife Nunnally Kersh to open Hominy Grill. Since then Stehling and his restaurant have received national attention for his ability to innovate while remaining true to the southern culinary traditions. In 2008 he received the James Beard Award as Best Chef in the Southeast. In this interview with Citadel graduate student Shannon Hungerford, Stehling reflects on his career path and the various influences on his cooking. Stehling also describes the challenges of owning and running a popular restaurant while raising a family.
Galen Hudson, owner of Monster Music and Movies Store, was born in Richmond, Virginia in 1967 and he grew up in Chapel Hill, North Carolina. His earliest musical memories relate to his love for bagpipes and drums and the music of his Catholic grade school. He remembers the first record he bought- Steve Miller Band, Fly Like an Eagle when he was just a nine-year-old kid. He got his first job in a books and records store when he was a teenager. After graduating from college with a Bachelor in Psychology, he went to work for a retail music and entertainment store chain, Record Bar, in Chapel Hill. Later, he moved with his girlfriend to Charleston where he continued working with record stores, first at Manifest Discs and Tapes and later at Cats Music. In the interview, Hudson talks about the negative impact that the big boxes commercial model and the early file-sharing services had on the records business. However, he argues small local stores are resilient and have learned to adjust. He talks about Record Store Day, an initiative started by of a coalition of independent record stores fifteen years ago. He states his store and the Record Store Day are successful thanks to the Charleston community's cultural vibrancy and support.
Sound engineer, drummer, and songwriter Jason Mcfarland was born in New York City in 1973. He has lived in the Lowcountry since the 80s. His earliest music memories are related to Joyce Kilmer Park in South Bronx where every Saturday bands like Chic or Talking Heads used to play. Additionally, he saw legendary musicians as The Jackson 5 and James Brown at the Apollo Theater where his cousin worked as a sound engineer. These early experiences were enriched by the Gospel and Funk sounds of Awendaw. Later, he attended Wando High School and was a member of the Marching Band. In the interview, McFarland tells about the origin of his first band, Funny Looking Kids, and explains how young musicians worked to find opportunities to play before the internet era. He reflects about punk culture and states that Black Flag, Bad Brains and the Descendents were his most influential artists. He affirms that touring with Fishbone was one of the most memorable and remarkable experiences of his career. He recalls the Charleston music scene in the 80s and 90s naming the music venues, record stores, and bars that congregated musicians and students in the city. McFarland is proud of his multifaceted career as a sound engineer and as a musician, which gives him multiple opportunities to enjoy great music. At the time of the interview, McFarland was playing with two bands, Funny Looking Kids and Hybrid Mutants.
Music entrepreneur and philanthropist Eddie White was born in 1960 in Charleston, South Carolina. He attended Wando High School and later Furman University where he obtained a degree in dentistry, a profession he has practiced for more than thirty years. Music acquired an important place in White's life when he met his wife and her musical family. This interest deepened raising his three children because White became involved with his children music activities and by doing that, he had the opportunity to meet and share time with interesting and creative people. In 2007, after a series of collaborations with local musicians and small concerts, he opened Awendaw Green with the purpose of offering a listening environment for new bands and local talent. In the interview, White remembers the beginning of the project, the challenges they faced and reflects about the impact of Awendaw Green on the Lowcountry music scene and beyond.
Ruby Murray was born in Kingstree, South Carolina, and raised in St. Stephens, South Carolina. In the interview, she recalls her first day of employment at The Citadel’s Daniel Library on January 17, 1994, the same day Shannon Faulkner started taking full-time classes. Murray talks about her nuclear and extended family and remembers the construction of the Cooper River Rediversion Project and the impact it had on the community. She describes her experiences visiting Charleston as a child and later as a College of Charleston student in the mid-eighties. Murray reflects on her work at the Daniel Library and the changes she has witnessed over the years, including the Daniel Library and the Citadel's evolving relationships with the larger community. She defines her leadership style as “servant leadership” and stresses the importance of building relationships and genuinely caring for others.
Rhonda Jones (1970) is a sanitation worker for the City of Charleston, South Carolina. Having grown up in Brooklyn, New York; Rhonda moved south as a teenager to care for her ailing grandparents. A self-described outspoken and aggressive "Northerner," Jones had trouble assimilating into the slowness of life in the Lowcountry. In this interview, she recalls her life as a teenager displaced in Charleston and her efforts to provide for her children. In 2000 Jones applied for employment with the City of Charleston and became one of the first women that worked in sanitation as collector. In a traditionally male dominated environment she faced multiple challenges that included sexual harassment due both being a women and being a lesbian. Furthermore, Jones articulate the struggles that all sanitation workers, regardless their gender, face in their battle for better working conditions and the right to organize a union. At the time of the interview Jones was very involved with Local 1199, an organizing body fighting for the formation of a sanitation workers' union.
