- Bertha Lazarus Breibart, daughter of immigrants Louis and Rose Lazarus (Lazarowitz), discusses growing up in Charleston and Summerville, South Carolina, in the 1920s and ’30s. Louis arrived in New York in 1902, worked as a tailor, and, later, his wife and their first child, Max, joined him. The family moved to Charleston, where Louis ran a shoe repair shop in various locations on King Street. When they moved to Summerville, he reopened on Main Street. Bertha remembers that her father struggled to make a living; they were a “very poor family,” one that included three brothers, Max, Morris, and Herman, all much older than Bertha. The family traveled to Charleston to attend holiday services at Brith Sholom, one of Charleston’s two Orthodox synagogues. Bertha recalls the traditional foods her mother made, their Jewish neighbors in Charleston and Summerville, and her experiences attending Summerville public schools. When she was eighteen she represented Summerville in Charleston’s 1935 Azalea Festival beauty contest and won. Bertha attended AZA and B’nai Brith dances and other social events in Charleston, and on one of her many visits to the city, she met her husband, George Breibart. Note: the transcript contains additions and corrections made by the interviewee during proofing.
- Helen Berle, a daughter of Harry and Tillie Hufeizen Laufer, immigrants from Mogelnitsa, Poland, reminisces about her parents’ business, Laufer’s Kosher Restaurant on King Street in Charleston, South Carolina. Popular among local merchants and military servicemen stationed in Charleston and Beaufort, the eatery served Jews and non-Jews for about two decades beginning in the early 1930s. Berle describes some of the kosher-style dishes that Jews from the Old Country brought with them to America. “Everything was just good, plain, old, basic cooking. . . . I think seasoning had a lot to do with it.” While blacks could not eat at Laufer’s, they were hired to work in the kitchen, and she recalls that the relationship between members of the Jewish and black communities of Charleston were good in the years before the Civil Rights Movement. She briefly mentions a branch of her mother’s family, the Hufeisens of France, who were also in the restaurant business. Note: the transcript contains additions and corrections made by Helen during proofing.