John Martin Taylor (pronouns: He/His/Him) born in Baton Rouge, LA in 1949, discusses his youth, university years, his travels, various careers in art and the culinary world, his family, friends, lovers and his husband. His father was a scientist with the Manhattan Project who moved the family to Orangeburg, S.C. Taylor speaks of a happy outdoor childhood, with some African American friends in the segregated South and little awareness of gay life or issues. The family also summered at Hilton Head, S.C. before its development, giving Taylor firsthand experience with the land and its foodways. He attended the University of Georgia in Athens, Ga. at two different times, for undergraduate and graduate degrees. He speaks at length of the artistic circles there, including that of the musical group, The B-52s, whose first concerts he attended and with whom he remained friends, later describing their visit to the Charleston gay bar, Les Jardins. He came to Charleston, S.C. in 1975, left for the Virgin Islands, and lived in Paris, France and in Italy, pursuing a career as a visual artist and a photographer, eventually, becoming American Liaison and Food Editor of the French periodical ICI New York. Returning to Charleston, he had little to do with the local gay scene, feeling an equal attraction to men and women, or mostly to particular individuals who interested him. As his love for cooking grew, influenced by what he calls his strong “maternal instinct,” his childhood experience crabbing and fishing in the Lowcountry, his mother’s culinary skills, and his father’s interest in wines, he began to focus on a career. After learning the business in New York City, Taylor opened Hoppin’ John’s, a cookbook store in Charleston, and quickly became the recognized expert on Lowcountry and regional cooking and foodways, eventually publishing articles on the topic in local, regional and national publications. A serendipitous find of a manuscript cookbook from St. John’s Parish of Berkeley County prompted and nourished further research. After recovering from the damage done to his bookstore by Hurricane Hugo in 1989, Taylor published his first book, Hoppin’ John’s Lowcountry Cooking in 1992. He has published three books since then and mentored many while enjoying the friendship and respect of leading scholars in the field. Taylor notes the changes in the local culinary and restaurant scene, lauding many chefs and proprietors for their contributions. He and Mikel Lane Harrington were married in Washington, D.C. in 2010. Through Harrington’s work with the Peace Corps, the couple, based in Savannah, Ga. and Washington, D.C. have lived in various locations across the world.
