Receipt book belonging to Mary Motte Alston Pringle containing recipes, methods and remedies for food, housekeeping, and medicine from family, friends, articles and world travelers. Pringle often notes on effectiveness and provides personal anecdotes. Pages numbered 74 through 97 in Pringle's book are blank and therefore omitted. The table of contents can be found at the end of the book.
This is the order book associated with the 4th South Carolina Regiment, which was established in November 1775 and formed part of the U.S. Continental Army between June 18, 1776 and January 1, 1781, when it was disbanded following the British capture of Charleston. It also contains orders relating to the 1st and 2nd South Carolina Regiments from September 15, 1775 onward, beginning with the capture of Fort Johnson. It discusses the allocation of men and material to various fortifications around the Charleston area, including Fort Sullivan, Fort Johnson, and the Grand Battery. The book accompanied Captain Barnard Elliott (d. 1778), who was reassigned from the 2nd to the 4th Regiment in November, 1775. Considerable reference is made to war plans, military discipline, including courts-martial, and camp life.
