Helen Laufer Dwork Berle describes growing up in her native city, Charleston, South Carolina, in the 1920s and 30s. She discusses in detail Jewish merchants and the St. Philip Street neighborhood. Her parents, Harry and Tillie Hufeizen Laufer, who immigrated from Mogelnitsa, Poland, owned a mens clothing store on King Street before opening a restaurant. Laufers was Charlestons first kosher restaurant and served as a social hub during World War II.
Helen Berle, a daughter of Harry and Tillie Hufeizen Laufer, immigrants from Mogelnitsa, Poland, reminisces about her parents’ business, Laufer’s Kosher Restaurant on King Street in Charleston, South Carolina. Popular among local merchants and military servicemen stationed in Charleston and Beaufort, the eatery served Jews and non-Jews for about two decades beginning in the early 1930s. Berle describes some of the kosher-style dishes that Jews from the Old Country brought with them to America. “Everything was just good, plain, old, basic cooking. . . . I think seasoning had a lot to do with it.” While blacks could not eat at Laufer’s, they were hired to work in the kitchen, and she recalls that the relationship between members of the Jewish and black communities of Charleston were good in the years before the Civil Rights Movement. She briefly mentions a branch of her mother’s family, the Hufeisens of France, who were also in the restaurant business. Note: the transcript contains additions and corrections made by Helen during proofing.
In this brief interview, Henry Berlin, a son of Charleston, South Carolina, natives Sam and Bertie Livingstain Berlin, describes growing up in the coastal city where his grandfather, Henry Berlinsky, a Polish immigrant, opened a dry goods store on lower King Street in the 1880s. The family name was changed from Berlinsky to Berlin when Sam Berlin and his brother took over the store. Their father, an observant Jew, did not want his name to be associated with a business that opened on the Sabbath. Sam was active in political and civic affairs, and was one of the first Jewish Charlestonians to become a member of the St. Andrews Society, a charitable organization. A big sports fan, he owned Charleston minor league baseball teams and supported local boxing matches. Henry notes that they were one of the few Jewish families living south of Broad Street and, as a result, most of his friends were gentiles. Nevertheless, the Berlins attended the Orthodox synagogue Brith Sholom, and Sam led the effort to merge Brith Sholom and Beth Israel. Henry mentions the split that occurred prior to the merger, resulting in the creation of Emanu-El, Charleston’s Conservative congregation. Note: the transcript contains additions and corrections made by Henry during proofing.
Judith Glassman and Bernice Goldman, daughters of Hyman and Eunice Poliakoff Draisen, share memories of growing up in the 1950s in Anderson, South Carolina. Among the topics they discuss are the familys music business, their religious training, and the anti-Semitism they encountered. They also describe their careers and immediate families.
Betty Hirsch Lancer, the daughter of emigrants from Mogelnitza, Poland, describes growing up in Charleston, South Carolina, in the decades before World War II. Her father acted in New York’s Yiddish theaters with limited success, and his father made and sold schnapps out of his house on St. Philip Street during Prohibition. Betty recalls the Great Depression, discusses how her parents made a living, and mentions other families in Charleston who were from Mogelnitza.
Marian Birlant Slotin discusses the history of her fathers antique business, George C. Birlant & Company, which he established in 1929 in Charleston, South Carolina. George married Lillian Marcus of Kingstree, South Carolina, and despite their Orthodox backgrounds, they raised Marian, their only child, in the Reform tradition. Marian reminisces about her childhood and many of her close and distant relatives. She married Phil Slotin of Georgia, and they raised two boys. As of 2011, the antique shop remains in the family, run by their son, Andrew.
Sara Bolgla Breibart, at the age of one, emigrated from Brest-Litovsk with her parents and four-year-old brother. They followed her grandfather, Avram Bolgla, to Augusta, Georgia, where he had established a shoe business. With input from her niece, Debra Bolgla, she recounts their family history, including the loss of those who remained behind in Europe to the Holocaust. Sara grew up in Augusta among a small group of Orthodox Jewish families. She discusses the discriminatory attitudes toward African Americans that she observed as a child in Augusta and an adult in Charleston, South Carolina. She married Solomon Breibart of Charleston and they raised two children, Carol and Mark. Note: the transcript contains comments made by Sara during proofing.
Harold Jacobs, the only child of Sam and Mignonette Cohen Jacobs, discusses his family history and growing up in Charleston, South Carolina. Sam’s father, Isaac Jacobs (Karesh) emigrated from the area of Europe described by Harold as eastern Germany or Prussia. (Isaac Jacobs, grandson of the aforementioned Isaac and Harold’s cousin, states in his account of the family origins in a 1995 interview that the Karesh/Jacobs family came from Trestina, near Bialystok, Poland.) Isaac, the immigrant, made his way to Cincinnati, Ohio, during the Civil War and joined the Union Army. He married Jeanette Slager, and the couple settled in Charleston where they ran a dry goods store on King Street. Sam, Mignonette, and Harold lived in the St. Philip Street neighborhood before moving to Hampton Park Terrace in the northwest section of Charleston, where they opened Harold’s Cabin, a small store that sold snowballs and a few convenience items. Harold describes the family’s holiday and Sabbath customs, his aunt and uncles on the Jacobs side, the differences between “uptown” and “downtown” Jews, and the expansion of the family business, including how he came to be one of the first merchants in Charleston to sell frozen foods. As a child, Harold attended services at Brith Sholom, the Orthodox synagogue in which his father was raised, and Kahal Kadosh Beth Elohim (KKBE), where his mother, who was raised in the Reform tradition, was a member. Sometime after becoming a bar mitzvah at Brith Sholom, he began to “drift” more toward services at KKBE, ultimately becoming a lifelong member of the historic Charleston temple. Harold served in the army in North Africa and Italy during World War II and, after the war, married Lillian Breen, who grew up on a farm in Rocky Mount, North Carolina, where there were too few Jews for a congregation. Lillian’s parents were from Riga, Latvia, and they ran a furniture store in Rocky Mount. The family traveled to Fayetteville, North Carolina, for the High Holidays.
Louis Funkenstein of Athens, Georgia, married Caroline Geisberg, a native of Anderson, South Carolina, and the couple settled in Caroline’s hometown where Louis established a paper box company. The Funkensteins describe their family histories and discuss a variety of topics including religious practices and Jewish-gentile relations in Anderson.
Caroline, Irvin, and Raymond Rosenblum reminisce about growing-up in Anderson, South Carolina, recalling their older siblings, relatives, neighbors, and Jewish religious observance. Their parents, Nathan and Freida Rosenblum, Polish immigrants, lived in several small South Carolina towns and Miami, Florida, before settling in Anderson in 1933. Caroline recounts her work history, and Irvin describes his eleven months in the navy at the end of World War II. Raymond served in the Naval Reserves while he attended medical school. Under the Berry Plan, his active duty was deferred until he completed his residency in urology.
