A letter from Mary Lamboll Beach to her sister Elizabeth Gilchrist in Germantown, Pennsylvania primarily discussing money issues, house rents and the Denmark Vesey trial. Makes notation referencing slaves as "negroes."
The Theodore Louis Gourdin Estate Record consists of accounts and inventories for Murray's Ferry, Red Clay, and other Williamsburg County Plantations written by estate executor Theodore Gourdin. The volume includes appraisements, inventories, and financial accounts for these plantations as well as records the names of the enslaved people on the properties.
The Henry Ravenel Account Book, 1822-1833 is a book kept by Henry Ravenel documenting the purchases of goods by enslaved people as well as accounts of various members of the Dubon and Porcher families for personal goods.
The Paul De St. Julien Ravenel Estate Book, 1829-1841 is an estate account book kept by Henry Ravenel for the estate of Paul D. Ravenel with pages on money received, spent or payments paid, including payments for the hiring of enslaved people. The last few pages of the book are lists of slaves, referenced by first name, and the number of sheets given out.
The Horlbeck Daybook, 1835-1837, was kept by members of the Horlbeck building and architectural business. Included in the daybook are lists of work done for clients such as remodeling, repair, or construction. Buildings worked on include the jail, St. Stephen's Chapel, the Fire Master's Department, and the Poor House. The descriptions include types of materials used and the number of Black and White employees working. Black employees consist of enslaved and freed persons.
The Stoney Account Book, 1837-1838, and Plantation Daybook, 1852 is a bound volume kept by the Stoney family, possibly John Stafford Stoney, in which the first half of the book documents payments for shipping, freights, wharfage and commissions from GM Thompson, Wade Hampton II, William Cunningham, Robert E. Russell, Mary Hampton, Horace Osborne & Co., John Preston, and Nesbit Manufacturing Co. The second half of the book was written by a plantation overseer at Medway Plantation in which he documents the tasks performed by enslaved people and the slaves who missed work due to sickness. The names of the slaves are listed as: Abraham, Andrew, Beck, Bella, Bess, Binah, Bob, Brooke, Celia, Cesar, Charlot, Cily, Dido, Dinah/Old Dinah, Dolly, Edward, Elsey, Grace, Hector, Hercules, Jack, Jackey, Kate, Maully, Moses, Old Elley, Old Felix, Old Jerry, Peter, Philaskey, Philis, Pussy, Quash, Robert, Robin, Rosannah, Sam, and Samey.
The Horlbeck Cash and Estimate Book, 1839-1849, was kept by members of the Horlbeck building and architectural business. The first half of the book is a cash book listing expenses and income. Expenses were for laborers described as white and "negroe", lime, bricks and "negro cloth." The second half of the book lists projected costs, lists of supplies, descriptions and occasional floor plans and drawings for structures to be built, repaired, and remodeled. Buildings include a dwelling house for a "Colored Man" and an Engine House.
The Horlbeck Ledger, 1839-1847, is a bound volume by members of the Horlbeck building and architectural business. The book records work done for clients White and Black employees and specifies the type of repair, remodeling or construction jobs and supplies. Black employees are comprised of enslaved persons and freed men and women.
The Dr. Andrew Hasell Day Book, 1840-1850, records the names of patients, which plantation they live on, illnesses or injuries, and monetary charges for medical treatments by Dr. Andrew Hasell. Patients consist of many Georgetown County families and their enslaved persons. Medical treatments include amputations, tooth extractions, diagnoses of rheumatic diseases and treatment of bone fractures.
The General Work and Allowance List was kept in the year 1840 by the Glover family and records the enslaved people at Camp, West Bank, Forlorn Hope and Snug-it-is Plantations. Information includes the names of the male, female and child slaves, tasks completed by the slaves and their food allowances.
