This is the order book associated with the 4th South Carolina Regiment, which was established in November 1775 and formed part of the U.S. Continental Army between June 18, 1776 and January 1, 1781, when it was disbanded following the British capture of Charleston. It also contains orders relating to the 1st and 2nd South Carolina Regiments from September 15, 1775 onward, beginning with the capture of Fort Johnson. It discusses the allocation of men and material to various fortifications around the Charleston area, including Fort Sullivan, Fort Johnson, and the Grand Battery. The book accompanied Captain Barnard Elliott (d. 1778), who was reassigned from the 2nd to the 4th Regiment in November, 1775. Considerable reference is made to war plans, military discipline, including courts-martial, and camp life.
Volume contains a chronological record (1855-1856) of the number of bushels, tolls, vessels on which the rice arrived, names of individuals (plantation owners), where the rice was stored (floor and "binn") and the marks used, the names of factors, the vessels on which rice was shipped, and other data. Mill accounts contain expenses for rice, drayage, coopers, carpenters, watchman, Negroes (hire), labor, salaries of various individuals, repairs, baskets and brooms, rice, cords of wood, poles, barrels, mill stones, wharf building, cart license, a butcher's bill, horses, insurance on rice, discount on a note, sales of rice, ironwork, sweep chimney, blacksmith work, and other expenses. Income is from cash received at mill, from various individuals for rice flour and rice, from freight and tolls on rice, from notes, and from other items. The Cannonsborough Mills, begun in 1825 by former Governor Thomas Bennett, included twenty-two pestles driven by steam and fourteen pestles run by tide power. Its property fronted Ashley River a third of a mile. In 1847 Bennett deeded the property to his son-in-law, Jonathan Lucas, III. The larger of the Cannonsborough mills burnt in February of 1860.
Extracts from the proceedings of the High Court of Vice-Admiralty, in Charlestown, South-Carolina, upon six several informations adjudged by the Honorable Edgerton Leigh, Sole Judge of that Court and His Majesty's attorney-general in the said province in the years 1767 and 1768, with explanatory remarks, [et]c. and copies of two extraordinary oaths to which are subjoined, recapitulations, reflections arising from a retrospect of a late case, and some general observations on American Customs House officers, and courts of Vice-Admiralty. This pamphlet criticizes the activities of the South Carolina Vice Admiralty Court. Printed in Charlestown by David Bruce. Page is torn.
A black and white photograph of the Agricultural Society of South Carolina and the Charleston A. & I. [Agricultural and Industrial?] Fair Association. The individuals are identified on the label.
Receipt book belonging to Mary Motte Alston Pringle containing recipes, methods and remedies for food, housekeeping, and medicine from family, friends, articles and world travelers. Pringle often notes on effectiveness and provides personal anecdotes. Pages numbered 74 through 97 in Pringle's book are blank and therefore omitted. The table of contents can be found at the end of the book.
